We all love eating food, that too delicious food. These delicious food needs to be made by someone; it does not naturally come from heaven life it did for the people who wandered in the deserts for forty years. Cooking is an art, an art which has to be learned and practiced to get the best result.
To love to cook you need to get to like what you cook. You have to the mind to appreciate food. The flavors it contains, the taste it provides and how well can you enjoy the art of cooking and never consider it as work or a burden. Unless you have the love for something, you will not be able to do it properly. You should never consider cooking as a work or as a task where you make something which fills your stomach but not your mind and heart.
For most of us, cooking is a mystery for others it is passion. When you start to cook a dish, apart from the ingredients you put in the dish you need to put in your love and passion into it too.
The following are some of the best catering courses available:
- Catering Basics.
- Catering and Hospitality Internship.
- Commercial and food preparation course.
- Menu designing and marketing course.
- Cost control of food.
The foundation defines the strength of a building. Likewise knowing the basics of which ever field you are going to master is very important. Without learning the basics of cooking you will never be able to become a master chef. The catering basics course teaches you about cutlery, organization skills, recipe ideas and food preparation methods.
Catering and Hospitality Internship:
While running a hotel you must make sure that you provide your customers not only with the best food but also with the best hospitality. You customers must feel welcomed to come and eat in your hotel and love the ambience over there. If your customer does not like your food or has any suggestion you must make sure that you take note of that. All these methods will be taught in this catering and hospitality internship.
Commercial and food preparation course:
The Commercial and food preparation course is an advanced class and the students who apply for this course must have previously done Catering basics and cooking method class; this course focuses on taking classes about taking up big catering orders and how to manage them.
Menu designing and marketing course:
Some restaurants have the most brilliant menu cards which makes your mouth water and compel you to buy the once present in the menu. The course deals with designing menu and managing the restaurant from a market level.
Cost control of food:
The Cost control of food course deals with what prices you need to get for a dish so that the people who eat the food will be satisfied and also the restaurant will receive a fair amount of profit. The topics covered are accounting, budget maintenance, labor charges etc. The Cost control of food is also an advanced class and is usually taken up at the end of the catering management course.